top of page
Irish Stew (As Grandpa Made It in the Army)
For cold nights, empty cupboards, and full hearts. Ingredients: 500g mutton or lamb shoulder, cut into chunks (or beef if that’s what you...
Mee Rebus Laut Brani (Sea Harvest Mee Rebus)
A rich, spiced, and slightly sweet noodle dish with a velvety gravy—thickened with sweet potatoes and layered with prawns, squid, and the...
Ulam Brani Segar (Fresh Village Ulam with Sambal Belacan)
A raw herb and vegetable salad eaten with rice and sambal—crisp, cleansing, and nostalgic of warm afternoons and smoky kitchens....
Gulai Ikan Pulau Brani (Brani Island Fish Curry)
A mellow, coastal-style gulai, fragrant with lemongrass and turmeric—shared at verandas when guests visit or when the weather calls for...
Nasi Lemak Bungkus Nenek Limah
My grandmother used to sell this to supplement the family income. Humble, satisfying, and portable—wrapped in banana leaves, eaten at...
Sambal Udang Brani (Brani-Style Sambal Prawns)
A dish bursting with bold, spicy-sweet flavour—made with prawns fresh from the morning haul, with hand-pounded sambal. Ingredients: 500g...
Interview: (Arwah) Hajjah Nafisah binte Mansor
With gentle humour and deep clarity, the late Mdm Nafisah guided us through her memories of Brani — stories of resilience, rituals, and...
Interview: Haji Salim bin Suleh
Historian, footballer, and fierce advocate of Brani pride, Haji Salim shares with us a sweeping view of island life — from his days at...
bottom of page