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Sambal Udang Brani (Brani-Style Sambal Prawns)
A dish bursting with bold, spicy-sweet flavour—made with prawns fresh from the morning haul, with hand-pounded sambal. Ingredients: 500g...
Interview: (Arwah) Hajjah Nafisah binte Mansor
With gentle humour and deep clarity, the late Mdm Nafisah guided us through her memories of Brani — stories of resilience, rituals, and...
Interview: Haji Salim bin Suleh
Historian, footballer, and fierce advocate of Brani pride, Haji Salim shares with us a sweeping view of island life — from his days at...
Interview: Hajjah Khadijah binte Omar
Elegant and quietly powerful, Hajjah Khadijah remembers life in Selat Sengkir — the barracks, the wells, the quiet strength of women. Her...
Interview: Mr. Osman bin Haji Samad
From building ships out of scrap to playing sea-bound war games, Mr Osman’s memories are filled with saltwater, imagination, and...
Interview: Mr Sauki bin Bujang
An enterprising spirit from a young age, Mr Sauki recalls the vibrant energy of Selat Sengkir — from selling ice cream and titbits to...
Interview: Mdm. Mustainah binte Hussein
Though she grew up on Pulau Blakang Mati, Mdm Mustainah’s heart was anchored to Brani — where she went to school, fell in love, and...
Interview: Ms. Patricia Lee
An interview with Ms. Patricia Lee
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